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March 30th, April 1st, 14th, 15th, 28th, and 29th
Duck Carnitas Taco, Salsa Borracha, Pickled Fresnos, and Fresh Corn Tortilla
Smoky Pozole Verde, Crab, Hominy, White Onion, and Avocado
Radicchio, Greens, Mint, Meyer Lemon, Queso Fresco, and Pepita Dressing
Lamb Barbacoa, Cilantro Yogurt, Green Olive Polenta, and Radishes
Lime and Cinnamon Sugar Churros and Peanut Butter Mousse
March 30th, April 1st, 14th, 15th, 28th, and 29th
Duck Carnitas Taco, Salsa Borracha, Pickled Fresnos, and Fresh Corn Tortilla
Smoky Pozole Verde, Crab, Hominy, White Onion, and Avocado
Radicchio, Greens, Mint, Meyer Lemon, Queso Fresco, and Pepita Dressing
Lamb Barbacoa, Cilantro Yogurt, Green Olive Polenta, and Radishes
Lime and Cinnamon Sugar Churros and Peanut Butter Mousse