Sept 9, 10, 11 - 2015
Collaboration dinner with Half Acre Beer Company and Chef Nick Lacasse

Science Cheese Colab Nachos - Spicy Braised Goat, Goat Cheddar, Cilantro Lime Crema, and Pickled Pepper Slaw

Summer Tomato and Lemongrass Gazpacho with Crab Salad and Thai Basil

Fried Cheese Curd Salad with Pickled Eggplant, Green Beans, and Creamy Neonata Dressing

Smoked Beef Rib Cap with Corn Mascarpone, Charred Tropea Onions, Bitter Greens, Corn Sambal Salsa, and Housemade Tortilla

Lead Feather Black Ale Chocolate Cupcake with Cherry Frosting and Cocoa Nibs