May 12th, 13th, 14th, 18th, 19th, 20th, and 21st • 2016

Ricotta and Pea Fritter, Black Pepper Aioli, Mint

Roasted Asparagus, Parmesan Breadcrumbs, Hard Boiled Farm Egg, Lemon Zest

Spinach Salad with Pickled Strawberries, Red Onion, Candied Walnuts, Poppy Seed Dressing

SDC Burger, with Grainy Mustard Beer Cheddar, Pickled Ramp Mayo, Bacon, Shredded Lettuce
Served with Garlic Butter Fries and Spicy Ketchup

Mint Chocolate Cookie Ice Cream Bar