The core of Sunday Dinner Club has always been the communal table: bringing people together to laugh, to drink, to eat, to connect, and to nourish.

SDC began one night in September of 2004 as a dinner party in a home, focused on the seasonal food of our farmers, prepared and served among friends and family. It grew slowly over the years, mostly by word of mouth. SDC was the start of our journey as chefs and restaurant owners - as SDC creators, as food vendors at Chicago’s Green City Market (2005-2012), and SDC was the origin of our brick and mortar restaurants Honey Butter Fried Chicken (2013) and TriBecca's Sandwich Shop (2022).

Sunday Dinner Club continues today in the same spirit, a couple of times per month, as we feel inspired to create menus based on seasonal ingredients and our ever evolving interest in food.

Twenty-one years later, we’ve been fortunate to create, prepare, and serve thousands of dinners using the best ingredients we could find. We have lived our dreams, cooking with passion and intention. The years of love, support, and joy that our diners have provided to us, to our employees at all of our businesses, and to our network of farmers and artisans are overwhelming.

The gratitude we have is infinite. How lucky are we to be able to do this work. We hope you will join us for dinner.

❤️ Team SDC