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2016 Cassoulet Menu
Caramelized French Onion Dip with Potato Chips and Crudite
Shaved Kale Salad with Satsuma Vinaigrette, Candied Pecans, and Pomegranate
SDC Cassoulet, Garlic Sausage, Duck Confit, Leg of Lamb, Slab Bacon, Duck Fat Bread Crumbs and Dijon Mustard
Chocolate Mousse with Graham Crackers and Toasted Marshmallow
2016 Cassoulet Menu
Caramelized French Onion Dip with Potato Chips and Crudite
Shaved Kale Salad with Satsuma Vinaigrette, Candied Pecans, and Pomegranate
SDC Cassoulet, Garlic Sausage, Duck Confit, Leg of Lamb, Slab Bacon, Duck Fat Bread Crumbs and Dijon Mustard
Chocolate Mousse with Graham Crackers and Toasted Marshmallow