Our September Dinners are inspired by our love of Jewish deli/grandma food. We are talkin’ ‘bout the old school stuff: pastrami, matzo ball soup, latkes, lox and bagels, braised brisket, and halvah. Of course, we put an SDC spin on all the dishes (where else ya gonna get a pastrami egg roll with russian dressing and mustard dipping sauces??) but the spirit of Jewish food runs through it.
To reserve seats, please visit our Tock page: https://www.exploretock.com/sundaydinnerclub/
TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM
Pastrami Egg Roll with Salted Cabbage and Swiss with Russian Dressing and Mustard
Matzo Ball Soup, Roasted Market Carrots, Patio Herbs
Citrus Cured Salmon, Salad Greens, Everything Bagel Croutons, Garlic and Dill Dressing
Brisket, Plum Jus, Celery Root and Potato Latke, Creme Fraiche
Tahini Cake Doughnut, Grape Sherbert, Candied Grapes, Sesame Crunch