We’ve been starting a tradition of doing Steak Dinners every summer, but this year’s menu is anything but traditional. Moving a little away from the common “steakhouse food” vibe, but still with that big shrimp cocktail/big bold flavors/slice of big cake spirit, we went in a more Japanese direction with the ingredients and flavors. AND WE ARE SO STOKED WITH THE RESULTS.
To reserve seats, please visit our Tock page: https://www.exploretock.com/sundaydinnerclub/
TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM
Fried Shrimp, Green Tomato Cocktail Sauce, Sansho Pepper
Zucchini and Summer Squash Okonomiyaki, Sun Gold Tomato Tonkatsu, Basil Kewpie Mayo
Soba Noodle Salad, Spicy Ponzu Dressing, Greens, Shiso, Fresh and Pickled Peppers, Snap Peas, and Carrots
Miso Marinated Strip Steak, Market Greens with Whole Garlic, Sweet and Sour Eggplant
Black Sesame Ice Box Cake, Raspberry Ice Cream, and Coconut