We are harboring serious crushes on noodles and broth. Just a bunch of hopeless ramentics around here, which is why we are devoting our November dinners to ramen. And not just any ramen. Schmaltzy Ramen! Sounds like love to us.
To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM
Chilled Shrimp with Ponzu and Seaweed Crunchies
Okonomiyaki with Bacon & Brussel Sprouts, Scallions, Orange Kewpie Mayo, Tonkatsu Sauce, Bonito Flakes
Hearty Salad Greens, Octopus Fritter Takoyaki, Edamame, Pickled Carrots and Daikon Radish, Shiso and Creamy Wasabi Dressing
Schmaltzy Ramen: Golden Chicken Dashi, Pork Belly, Camchi Kimchi, Chili Schmaltz, Tare, 63.8 Degree Egg, and Pickled Shiitakes
Banana Upside Down Cake, Black Sesame Ice Cream, Strawberry Puree, Candied Sesame, Dehydrated Strawberries