We are so stoked about this food, we are literally drooling just reading the menu. Those who have been coming to SDC for awhile know that our hearts beat for Mexican food. This round has the bonus addition of fall market ingredients. Brussels, Apples, Pumpkin, Squash, Grapes - these are the goodies we crave as the leaves start to fall and the air crisps up in our fair city.
To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM
Chicken Confit, Potato and Poblano Taquitos with Salsa Verde Crema & Pepitas
Black Bean & Ricotta Masa Quesadilla with Apple and Shaved Brussel Sprout Slaw and Grapes
Salad of Hearty Greens, Homemade Queso Fresco, Mango, Cilantro, Coconut Flakes, and Honey Lime Vinaigrette
“Pozole” Roja: Braised Pork Shoulder, Roasted Squash, Puffed Hominy, Pasilla Chile Crema, Tortilla Strips, Radish, and Shaved White Onion
Pumpkin Churros with Cinnamon Cream Cheese Frosting