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August 20, 21, 22, 26, 27 & September 3, 4 - 2015
Summer Melon Soup with Sweet Peppers and Honey Yogurt
Ratatouille with Robiola Nonna Nonni and Cellar Door Provisions Bread
Soft Cooked Egg with Caramelized Mushrooms and Israeli CousCous
Sarvecchio Polenta Fries with Market Lettuces, Pimenton Dressing, Fresh Corn and Cilantro
SDC Falafel, Chickpea Hummus, Pickled Fennel, Plums, Cucumber, Green Goddess Yogurt and Torn Za’atar Fry Bread
Concord Grape Baklava and Peanut Butter Ice Cream
August 20, 21, 22, 26, 27 & September 3, 4 - 2015
Summer Melon Soup with Sweet Peppers and Honey Yogurt
Ratatouille with Robiola Nonna Nonni and Cellar Door Provisions Bread
Soft Cooked Egg with Caramelized Mushrooms and Israeli CousCous
Sarvecchio Polenta Fries with Market Lettuces, Pimenton Dressing, Fresh Corn and Cilantro
SDC Falafel, Chickpea Hummus, Pickled Fennel, Plums, Cucumber, Green Goddess Yogurt and Torn Za’atar Fry Bread
Concord Grape Baklava and Peanut Butter Ice Cream