Your Custom Text Here
Aug 5, 6, 7 - 2015
Collaboration Dinners with Oppidan Spirits
Herb Butter with Tomato Toast
Summer Greens with Shrimp, Lemon Balm Vinaigrette, Cucumbers, and Honey Croutons
Fusilli Pasta with Bacon, Fennel, Grapefruit Zest, and Cinnamon
Charred Pork Chop, Corn Cake, Grilled Pepperonata, Tropea Onions and Chili Aioli
Sweet Cream Ice Cream, Fresh Peaches, Oat Crumble, and Malted Rye Whiskey Carame
Aug 5, 6, 7 - 2015
Collaboration Dinners with Oppidan Spirits
Herb Butter with Tomato Toast
Summer Greens with Shrimp, Lemon Balm Vinaigrette, Cucumbers, and Honey Croutons
Fusilli Pasta with Bacon, Fennel, Grapefruit Zest, and Cinnamon
Charred Pork Chop, Corn Cake, Grilled Pepperonata, Tropea Onions and Chili Aioli
Sweet Cream Ice Cream, Fresh Peaches, Oat Crumble, and Malted Rye Whiskey Carame