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Vinejoy Wine Dinners with A Tribute to Grace
March 23rd, 24th, & 25th • 2016
Seared Grapefruit with Goat Feta and Honey Bread Crumbs
with Santa Barbara Highlands Rose
Rye Orecchiette with Mushrooms, Creme Fraiche and Dill
with Hoffer Vineyard
Blood Orange Cured Salmon, Avocado, Salad Greens with Nigella Dressing
with Santa Barbara Highlands
Slow Roasted Pork, Farro Risotto, Pickled Ramp Jam, and Radicchio
with Refugio Road
Blood Orange Upside Down Cake with Butterscotch Caramel and Sweet Cream Ice Cream
with Santa Barbara County
Vinejoy Wine Dinners with A Tribute to Grace
March 23rd, 24th, & 25th • 2016
Seared Grapefruit with Goat Feta and Honey Bread Crumbs
with Santa Barbara Highlands Rose
Rye Orecchiette with Mushrooms, Creme Fraiche and Dill
with Hoffer Vineyard
Blood Orange Cured Salmon, Avocado, Salad Greens with Nigella Dressing
with Santa Barbara Highlands
Slow Roasted Pork, Farro Risotto, Pickled Ramp Jam, and Radicchio
with Refugio Road
Blood Orange Upside Down Cake with Butterscotch Caramel and Sweet Cream Ice Cream
with Santa Barbara County