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Sept 9, 10, 11 - 2015
Collaboration dinner with Half Acre Beer Company and Chef Nick Lacasse
Science Cheese Colab Nachos - Spicy Braised Goat, Goat Cheddar, Cilantro Lime Crema, and Pickled Pepper Slaw
Summer Tomato and Lemongrass Gazpacho with Crab Salad and Thai Basil
Fried Cheese Curd Salad with Pickled Eggplant, Green Beans, and Creamy Neonata Dressing
Smoked Beef Rib Cap with Corn Mascarpone, Charred Tropea Onions, Bitter Greens, Corn Sambal Salsa, and Housemade Tortilla
Lead Feather Black Ale Chocolate Cupcake with Cherry Frosting and Cocoa Nibs
Sept 9, 10, 11 - 2015
Collaboration dinner with Half Acre Beer Company and Chef Nick Lacasse
Science Cheese Colab Nachos - Spicy Braised Goat, Goat Cheddar, Cilantro Lime Crema, and Pickled Pepper Slaw
Summer Tomato and Lemongrass Gazpacho with Crab Salad and Thai Basil
Fried Cheese Curd Salad with Pickled Eggplant, Green Beans, and Creamy Neonata Dressing
Smoked Beef Rib Cap with Corn Mascarpone, Charred Tropea Onions, Bitter Greens, Corn Sambal Salsa, and Housemade Tortilla
Lead Feather Black Ale Chocolate Cupcake with Cherry Frosting and Cocoa Nibs