Officially announcing our annual cassoulet dinner season!  This will be our 12th year serving our favorite meat and beans casserole. Complete with duck fat bread crumbs and requisite swipe of dijon mustard. And the dinner, as always, ends with chocolate mousse.

Please visit our Tock page to make reservations: sundaydinnerclub.tocktix.com.

If a date you are looking for is sold out, please email us to be added to the waiting list. club@sundaydinnerclub.com. 

Seats Available on: Thursday 3/2 


Crispy Celery Root and Potato Pancake with Celery Leaf Creme Fraiche and Pickled Shrimp

Endive Salad with Dates, Citrus, Radicchio, Fromager D'Affinois, and Citrus Shallot Vinaigrette

SDC Cassoulet: Garlic Sausage, Duck Confit, Leg of Lamb, Slab Bacon, Duck Fat Bread Crumbs, and Dijon Mustard

Chocolate Mousse with Housemade Honeycomb Toffee and Salted Honey Whipped Cream