It’s Burger Time!
We’ve arrived at another turn of the seasons, another spring. Besides the welcomed blooming of buds, ballads of birds, and buzzing of bees - for us, spring time also means BURGERS.
Our annual burger dinners are something we look forward to every year.
This year, we are goin’ with a loose Mexican food theme. Join us for our standard local meat, fresh ground and hand-patties burger and an epic Josh-Christine-Becca battle of gaucamole!
To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
Guacamole Three Ways with Tortilla Chips
Market Fish Ceviche with Chipotle, Green Garlic Crema, and Citrus
Salad of Raw and Roasted Asparagus, Pepitas, Pickled Radish, Habanero Honey Vinaigrette, and Salad Greens
Charred Fresh Ground Burger with Rajas con Ramps, Chihuahua Cheese, Bacon, Lime Garlic Mayo, and Greens on a Soft Bun with Fries and Candied Jalapeno Dipping Sauce
Horchata Cake with Crema Frosting and Candied Rhubarb