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Mexican Dinners


We are so stoked about this food, we are literally drooling just reading the menu. Those who have been coming to SDC for awhile know that our hearts beat for Mexican food. This round has the bonus addition of fall market ingredients. Brussels, Apples, Pumpkin, Squash, Grapes - these are the goodies we crave as the leaves start to fall and the air crisps up in our fair city.

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Wednesday October 17 - seats available
Thursday October 18 - seats available
Friday October 19  - sold out, waitlist available
Saturday October 20 - sold out, waitlist available

Menu: 

  • Chicken Confit, Potato and Poblano Taquitos with Salsa Verde Crema & Pepitas

  • Black Bean & Ricotta Masa Quesadilla with Apple and Shaved Brussel Sprout Slaw and Grapes

  • Salad of Hearty Greens, Homemade Queso Fresco, Mango, Cilantro, Coconut Flakes, and Honey Lime Vinaigrette

  • “Pozole” Roja: Braised Pork Shoulder, Roasted Squash, Puffed Hominy, Pasilla Chile Crema, Tortilla Strips, Radish, and Shaved White Onion

  • Pumpkin Churros with Cinnamon Cream Cheese Frosting

Later Event: October 24
Breakfast for Dinner