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BBQ Dinners


We take our barbecue seriously. It’s got a depth to it that is subtle, but EVERYTHING. We are excited to take on the challenge of mastering our smoker, firing up our grill, and tang-ing up our sauces for this round of late summer dinners. 

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Thursday September 13 - seats available
Friday September 14 - seats available
Saturday September 15 - sold out
Thursday September 20 - seats available
Friday September 21 - seats available
Sunday September 23 - seats available

Menu: 

  • Arnold Palmer Charred Chicken Wings with Alabama White Sauce

  • Fancy Things on Toast: Pulled Pork “Rillette,” ‘Kool Aid’ Corn & Cucumber Pickles, and Peach Mustard Sauce

  • Smoked Pecan Hummus, Salad Greens, Carrot & Apple Ribbons, Carrot Top & Cilantro Pesto, and Spiced Pecans

  • Smoked Brisket, Tangy BBQ Sauce, Pepper Jack Grits with Charred Tomato, and Bacony Greens

  • Beetfetti Sheet Cake, Cream Cheese Frosting, Candied Grapes, and Freeze Dried Grapes

Later Event: October 24
Breakfast for Dinner