What we all want this summer: chill time with friends, family, and fresh food. So let’s make some summer dreams come true, shall we? Our August Vegetarian Dinners (always a highlight of the year!) deliver all the good vibes. As much produce from the market that we can stuff into one menu, PLUS: some goodies we grew on our SDC rooftop patio.
To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM
- Grilled Shisito Peppers with Fresh and Grilled Sweet Corn, Tropea Onion, Charred Corn Aioli, and Coriander Salt
- Ricotta Gnocchi with Patio Cherry Tomatoes, Chile Flake, Fresh Oregano, and Basil Pesto
- SDC Ratatouille with Chevre and Grilled Bread
- Zucchini Socca with Chickpeas, Chard, Soft Egg, and Yogurt
- Fried Angel Food Cake, Salted Sweet Corn Ice Cream, Raspberries, Peaches, Candied Corn, and Patio Flowers