Annual Veggie Dinners

Food wise, summer is our favorite time of year. EVERYTHING WE LOVE IS IN SEASON. Which is the reasons we host annual veggie dinners in August!

To reserve seats, please visit our Tock page:

Wednesday 8/2
Thursday 8/3
Friday 8/4
Saturday 8/5
Friday 8/25



Fried Green Tomatoes with Market Cucumbers and Fresh Oregano Aioli
Chilled Sweet Corn Soup with House Cured Tomato Pesto
Burrata, Heirloom Tomato, and Italian “Camchi” with House Sourdough Focaccia and Rooftop Salad Greens
Pasta Alla Norma with Eggplant, Tomatoes, and Ricotta Salata
Basil Gelato, Tomato and Plum Jam, Balsamic, and Sugar Croutons


Avondale Locale
Doors open at 7pm, dinner starts at 7:30pm
BYO Adult Beverages