Spanish Dinners

Our April Spanish dinners are upon us! To reserve seats, please visit our Tock page:

Dinner Dates: 
Thursday April 6 - seats available!
Friday April 7 - seats available!

Saturday April 8 - sold out, waiting list only
Thursday April 27 - seats available!
Friday April 28 - sold out, waiting list only
Saturday April 29 - sold out, waiting list only

Manchego and Mushroom Croquettes with Piquillo Aioil

Shrimp, Aji Amarillo, Avocado, and Garlic Confit on Toast

Salad Greens with Cranberry Beans, Mint, Serrano Ham, and Marcona Almond Vinaigrette

Rossejat de Fideos with Bay Scallops and Chorizo, Honey Roasted Cauliflower, and Garlic Allioli

Bunyols with Fennel Sugar and Meyer Lemon Ice Cream