Our April Spanish dinners are upon us! To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
Thursday April 6 - seats available!
Friday April 7 - seats available!
Saturday April 8 - sold out, waiting list only
Thursday April 27 - seats available!
Friday April 28 - sold out, waiting list only
Saturday April 29 - sold out, waiting list only
Manchego and Mushroom Croquettes with Piquillo Aioil
Shrimp, Aji Amarillo, Avocado, and Garlic Confit on Toast
Salad Greens with Cranberry Beans, Mint, Serrano Ham, and Marcona Almond Vinaigrette
Rossejat de Fideos with Bay Scallops and Chorizo, Honey Roasted Cauliflower, and Garlic Allioli
Bunyols with Fennel Sugar and Meyer Lemon Ice Cream