What We Want To Eat Dinners • March 2017

Post-cassoulet dinners, we wondered what our next round of dinners would be. Quite simply, the food we want to eat. Loosely based in Thai flavors, this is what we want to eat and we hope you do too! 

To reserve seats, visit our Tock page: sundaydinnerclub.tocktix.com

If a date you are looking for is sold out, please email us to be added to the waiting list. club@sundaydinnerclub.com. 

Thursday 3/9 (seats available!)

Friday 3/10 (sold out - waiting list only)

Saturday 3/11 (sold out - waiting list only)

Saturday 3/18 (sold out - waiting list only)

Friday 3/24 (sold out - waiting list only)

Saturday 3/25 (sold out - waiting list only)


Roasted Sweet Potatoes with Chiles, Coconut Lime Cream, and Fried Coconut and Garlic

Fish Sauce Caramel Chicken Wings with Black Peppercorn and Blood Orange

Lettuce Wrap with Tamarind Braised Short Rib, Glass Noodles, Marinated Cucumbers, Peanuts, and Pickled Radish

Lemongrass Curry with Shrimp, Bacon, Bok Choy, and Crispy Rice

Mango Sherbert Bar with Corn Flake Crunchies and Spicy Honey

April 6
Spanish Dinners