Post-cassoulet dinners, we wondered what our next round of dinners would be. Quite simply, the food we want to eat. Loosely based in Thai flavors, this is what we want to eat and we hope you do too!
To reserve seats, visit our Tock page: sundaydinnerclub.tocktix.com
If a date you are looking for is sold out, please email us to be added to the waiting list. email@example.com.
Thursday 3/9 (seats available!)
Friday 3/10 (sold out - waiting list only)
Saturday 3/11 (sold out - waiting list only)
Saturday 3/18 (sold out - waiting list only)
Friday 3/24 (sold out - waiting list only)
Saturday 3/25 (sold out - waiting list only)
Roasted Sweet Potatoes with Chiles, Coconut Lime Cream, and Fried Coconut and Garlic
Fish Sauce Caramel Chicken Wings with Black Peppercorn and Blood Orange
Lettuce Wrap with Tamarind Braised Short Rib, Glass Noodles, Marinated Cucumbers, Peanuts, and Pickled Radish
Lemongrass Curry with Shrimp, Bacon, Bok Choy, and Crispy Rice
Mango Sherbert Bar with Corn Flake Crunchies and Spicy Honey