Leaves shift their color spectrum from green to red. Temperatures start to drop. The sun sets earlier (or we just set our clocks back, whichever way you like to look at it). This time of year has its own brand of magic - for us, it means fall produce, heartier comfort foods, and our annual collab dinner with the fine folks at 3 Floyds Brewing Co.
To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
Ranch Beer Nuggets with Cheddar Science Cheese ~ with Gumballhead
Salad Greens with Crispy Brussel Sprouts, Orange Caramel Vinaigrette, and Pork Candy ~ with Lazer Snake
Ravioli with Crispy Spiral Squash with Chevre and Brown Butter Bechamel ~ with Necron99
Roasted Leg of Lamb with Cumin Chile Carrots and Yogurt ~ with Lord Rear Admiral
Financier Cake with Caramelized Apples and Apple Cider Ice Cream ~ with Oil of Gladness