We can not get enough of Prairie Fruits Farm! So we are goin' back down to Champaign once a month this summer and fall to host cool dinners and pop ups on the farm! Bonus: these events include a farm tour and (gasp) encounters with adorable baby goats. Come down to the farm and hang with us!
Tickets are on sale for all dinners and pop ups now! https://www.showclix.com/events/13234
Breakfast Cubano Sandwiches?! YES PLEASE! SDC Executive Sous Chef Becca’s specialty is her magnificent cubano. Pork, Nueske's Ham, Swiss Cheese, House Made Pickles, Chipotle Mayo, and Mustard Butter on a Ciabatta Panino. YUM. At Prairie Fruits, we’ll add Farm Eggs to the sandwich to brunch it up. The cubano is served with a fresh Tomato, Melon, and Mint Salad. Aaaaand…. Rum Cake Doughnuts! Perfect brunch food.
Saturday September 9th - 100 Yard Dinner • 5 course seated dinner • $100 sold out - waiting list only
Josh’s pizza obsession benefits all of us. We'll bring his beloved square-style pizza to Champaign for the final event of the farm series. Pizza Night on the farm! Toppings include local meats and cheeses, tomato sauce made from tomatoes grown at PFF, a fall side green salad, and tiramisu for dessert.
Interested in making a weekend out of it? Here are some places to stay while in Champaign: Places to Stay. Hope to see down on the farm!