If you don’t already know the culinary wizardry that is Giuseppe, please see here and here. He is the Executive Chef/Partner of GT Fish and GT Prime, and has been nominated for James Beard Awards, and won Food and Wine awards, and he is very amazing and we love him. Mostly because is just an all-around GOOD guy, down to earth humble, hilarious (he has on several occasion left us funny selfies on our phones when we weren’t looking), and also because he makes delicious food that we enjoying eating.
To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com
TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM
- Fritto Misto with Shrimp, Lemon, Squash, and Bagna Cauda
- Seared Scallop with Butternut Squash, Crispy Brussels Sprouts, and Caviar
- Gnocchi with Warm Pesto and Crispy Sweetbread
- American Wagyu Strip Loin with Broccoli Puree, Grilled Mushrooms, and Rosemary Jus
- Carrot Cake with Cream Cheese Ice Cream, Black Truffle, and Caramel