3 Floyds Dinner
Nov
29
to Dec 1

3 Floyds Dinner

That’s right friends - it’s that time of year again when we drink a bunch of beers on weekday afternoon with our pals at 3 Floyds Brewing Co. and create a collaboration menu worthy of their STELLAR brews. It’s a tough job, and we are very happy to do. 

To reserve seats, please visit our Tock page: exploretock.com/sundaydinnerclub/

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Thursday November 29 - seats available
Friday November 30 - seats available
Saturday December 1 - seats available

Menu: 

  • Fancy Corn Dog, Mustard Aioli, Pickled Red Onion, Jalapenos, Celery Salt, Microgreens

    ~ with Space Station

  • Loaded Baked Potato Soup, Creme Fraiche, Bacon, Cheddar, Chives

    ~ with Dreadnaught

  • Panko Crusted Whitefish, Preserved Lemon Tartar Sauce, Herb Salad

    ~ with Gumballhead

  • Pot Roast, Gouda Mac n’ Cheese, Green Apple, Celery Root, and Butternut Squash Root Vegetable Medley

    ~ with Amber Smashed Face

  • Dirt Pudding with Marshmallow, Peanut Butter Mousse, and Chocolate Crunchies

    ~ with Robert the Bruce



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Ramen Dinners 2018
Nov
1
to Nov 9

Ramen Dinners 2018

We are harboring serious crushes on noodles and broth. Just a bunch of hopeless ramentics around here, which is why we are devoting our November dinners to ramen. And not just any ramen. Schmaltzy Ramen! Sounds like love to us. 

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Thursday November 1 - seats available
Friday November 2 - seats available
Saturday November 3  - seats available
Sunday November 4 - seats available
Friday November 9 - seats available

Menu: 

  • Chilled Shrimp with Ponzu and Seaweed Crunchies

  • Okonomiyaki with Bacon & Brussel Sprouts, Scallions, Orange Kewpie Mayo, Tonkatsu Sauce, Bonito Flakes

  • Hearty Salad Greens, Octopus Fritter Takoyaki, Edamame, Pickled Carrots and Daikon Radish, Shiso and Creamy Wasabi Dressing

  • Schmaltzy Ramen: Golden Chicken Dashi, Pork Belly, Camchi Kimchi, Chili Schmaltz, Tare, 63.8 Degree Egg, and Pickled Shiitakes

  • Banana Upside Down Cake, Black Sesame Ice Cream, Strawberry Puree, Candied Sesame, Dehydrated Strawberries


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Breakfast for Dinner
Oct
24
to Oct 27

Breakfast for Dinner

Behold! Our Breakfast for Dinner Dinners! We’ve kept this one in the SDC menu idea pocket for, oh, probably five years now. Well, the time has come for us to dish out am in the pm. 

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Wednesday October 24 - seats available
Thursday October 25 - seats available
Friday October 26  - sold out, to be added to waitlist please email info@sundaydinnerclub.com
Saturday October 27 - seats available

Menu: 

  • French Toast Bite, Foie Butter, Black Pepper Cherry Syrup, Crispy Bacon 

  • Celery Root & Leek Hash Brown, Cured Salmon, Creme Fraiche

  • Housemade Mini English Muffin and Rosemary Sausage, Gouda, Marinated Peppers, Side Salad

  • “Steak ‘N Eggs” : Short Ribs, Cheddar Waffle-ized Mac n Cheese, Sunny Side up Egg, Parsley & Orange Salad

  • Frozen Yogurt, Crunchy Olive Oil Granola, Caramelized Apples

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BBQ Dinners
Sep
13
to Sep 23

BBQ Dinners

We take our barbecue seriously. It’s got a depth to it that is subtle, but EVERYTHING. We are excited to take on the challenge of mastering our smoker, firing up our grill, and tang-ing up our sauces for this round of late summer dinners. 

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Thursday September 13 - seats available
Friday September 14 - seats available
Saturday September 15 - sold out
Thursday September 20 - seats available
Friday September 21 - seats available
Sunday September 23 - seats available

Menu: 

  • Arnold Palmer Charred Chicken Wings with Alabama White Sauce

  • Fancy Things on Toast: Pulled Pork “Rillette,” ‘Kool Aid’ Corn & Cucumber Pickles, and Peach Mustard Sauce

  • Smoked Pecan Hummus, Salad Greens, Carrot & Apple Ribbons, Carrot Top & Cilantro Pesto, and Spiced Pecans

  • Smoked Brisket, Tangy BBQ Sauce, Pepper Jack Grits with Charred Tomato, and Bacony Greens

  • Beetfetti Sheet Cake, Cream Cheese Frosting, Candied Grapes, and Freeze Dried Grapes

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Mexican Dinners
Sep
13
to Sep 23

Mexican Dinners

We are so stoked about this food, we are literally drooling just reading the menu. Those who have been coming to SDC for awhile know that our hearts beat for Mexican food. This round has the bonus addition of fall market ingredients. Brussels, Apples, Pumpkin, Squash, Grapes - these are the goodies we crave as the leaves start to fall and the air crisps up in our fair city.

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Wednesday October 17 - seats available
Thursday October 18 - seats available
Friday October 19  - sold out, waitlist available
Saturday October 20 - sold out, waitlist available

Menu: 

  • Chicken Confit, Potato and Poblano Taquitos with Salsa Verde Crema & Pepitas

  • Black Bean & Ricotta Masa Quesadilla with Apple and Shaved Brussel Sprout Slaw and Grapes

  • Salad of Hearty Greens, Homemade Queso Fresco, Mango, Cilantro, Coconut Flakes, and Honey Lime Vinaigrette

  • “Pozole” Roja: Braised Pork Shoulder, Roasted Squash, Puffed Hominy, Pasilla Chile Crema, Tortilla Strips, Radish, and Shaved White Onion

  • Pumpkin Churros with Cinnamon Cream Cheese Frosting

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