Pizza Dinners
to Dec 8

Pizza Dinners

Yes people! It’s our (read: Josh’s) favorite time of year: our annual Pizza Dinners

If you’ve been following Josh down his pizza and bread making rabbit hole on social media, you’ll notice he is up’ing the pizza game big time. We’ll be dishing out two types: one thin crust and two thicker grandma-style crusts. Heaven toppings galore. Great starter courses too, to get you geared up for the pizza mouth party.

To reserve seats, please visit our Tock page:

Wednesday 11/1 - seats available
Thursday 11/12 - sold out, waiting list only
Friday 11/17 - sold out, waiting list only
Sunday 11/19- sold out, waiting list only
Thursday 12/6 - seats available
Friday 12/8 - seats available

Pizza Dinners Menu:

Tomato Conserva Arancini with Pesto Sauce

Chili and Honey Roasted Cauliflower with Ricotta and Mortadella 

Salad of Apples, Pecans, Chicories, and Warm Bacon Dressing

Chicago Thin Pizza:
Tomato, Fresh Chevre, Oregano 

Grandma Pizza #1:
Garlic Cream, Market Roasted Squash, Chile Flake, Magia Negra Cheese 

Grandma Pizza #2:
Candied Jalapeno Tomato Sauce, Italian Sausage, Mozzarella

Italian Cookie Plate:
Fennel and Lemon Glazed Cornmeal
Chocolate Dipped Pizzelle
Italian Wedding

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3 Floyds Dinners
to Dec 1

3 Floyds Dinners

Leaves shift their color spectrum from green to red. Temperatures start to drop. The sun sets earlier (or we just set our clocks back, whichever way you like to look at it). This time of year has its own brand of magic - for us, it means fall produce, heartier comfort foods, and our annual collab dinner with the fine folks at 3 Floyds Brewing Co.

To reserve seats, please visit our Tock page:

Wednesday 11/29 - sold out, waiting list only
Thursday 11/30 - seats available
Friday 12/1 - sold out, waiting list only


Ranch Beer Nuggets with Cheddar Science Cheese ~ with Gumballhead

Salad Greens with Crispy Brussel Sprouts, Orange Caramel Vinaigrette, and Pork Candy ~ with Lazer Snake

Ravioli with Crispy Spiral Squash with Chevre and Brown Butter Bechamel ~ with Necron99

Roasted Leg of Lamb with Cumin Chile Carrots and Yogurt ~ with Lord Rear Admiral

Financier Cake with Caramelized Apples and Apple Cider Ice Cream ~ with Oil of Gladness

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Chinese-American Dinners
to Dec 21

Chinese-American Dinners

When it’s cold outside, there’s nothing we love more than Chinese takeout. The doorbell to rings, signaling the happiness that is to come, and an awesome person is standing there handing us bags of magic. Cozying up at home with fried rice, egg rolls, and hot soup is our jam.

So we're gonna create that experience at SDC in December with Chinese-American inspired dinners.

To reserve seats, please visit our Tock page:

Thursday 12/14 - seats available
Friday 12/15 - seats available
Saturday 12/16 - seats available
Wednesday 12/20- seat available


Winter Vegetable 5 Spice Egg Roll with Peanut Sweet Chili Dipping Sauce 

Ginger Wonton Soup with Shrimp and Pork Wontons

Pineapple Chinese Sausage Fried Rice

Sichuan Peppercorn and Cumin Spare Ribs with Garlic Braised Chinese Greens

Bubble Tea Sundae with Strawberry, Coconut, and Matcha Fortune Cookie Crumble

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