Burger Dinners!
May
4
May 27

Burger Dinners!

 


It’s Burger Time!

We’ve arrived at another turn of the seasons, another spring. Besides the welcomed blooming of buds, ballads of birds, and buzzing of bees - for us, spring time also means BURGERS.

Our annual burger dinners are something we look forward to every year. 
This year, we are goin’ with a loose Mexican food theme. Join us for our standard local meat, fresh ground and hand-patties burger and an epic Josh-Christine-Becca battle of gaucamole! 

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

Thursday May 4th - seats available!
Friday May 5th - seats available!
Sunday May 7th - seats available!
Friday May 12th - seats available!
Saturday May 27th - seats available!

Menu:

Guacamole Three Ways with Tortilla Chips

Market Fish Ceviche with Chipotle, Green Garlic Crema, and Citrus

Salad of Raw and Roasted Asparagus, Pepitas, Pickled Radish, Habanero Honey Vinaigrette, and Salad Greens 

Charred Fresh Ground Burger with Rajas con Ramps, Chihuahua Cheese, Bacon, Lime Garlic Mayo, and Greens on a Soft Bun with Fries and Candied Jalapeno Dipping Sauce 

Horchata Cake with Crema Frosting and Candied Rhubarb 

 

Farm Dinner Series at Prairie Fruits Farm, Year 2. 
Jun
10
Oct 14

Farm Dinner Series at Prairie Fruits Farm, Year 2. 

We can not get enough of Prairie Fruits Farm! So we are goin' back down to Champaign once a month this summer and fall to host cool dinners and pop ups on the farm! Bonus: these events include a farm tour and (gasp) encounters with adorable baby goats. Come down to the farm and hang with us! 

Tickets are on sale for all dinners and pop ups now! https://www.showclix.com/events/13234 

Saturday June 10 -  Spring Steakhouse Dinner • 5 course seated dinner • $100

Kickin' off the 2017 farm dinner series with a Spring Steakhouse Dinner! Think hearty salad with bold creamy dressing, asparagus and other spring veggies, loaded baked potatoes, goat cheese cheesecake with strawberries, and of course a BIG STEAK. 

Saturday July 8 - Burger Pop Up Dinner • Two seatings 4:30-6:30pm and 7pm-9pm • $40

We made our name serving burgers at the Green City Market for 6 years. Now we want to bring this burger magic to the farm! The burger is fresh ground, hand pattied, and char grilled, topped with seasonal goodies, local cheese, and full flavored mayo, and served on a soft bun. A seasonal side accompanies, as well as a gelato sundae. 

Sunday August 13 - Breakfast Cubanos! Brunch Pop Up • Two seatings 10am-12pm and 12:30pm-2:30pm • $40

Breakfast Cubano Sandwiches?! YES PLEASE!  SDC Executive Sous Chef Becca’s specialty is her magnificent cubano. Pork, Nueske's Ham, Swiss Cheese, House Made Pickles, Chipotle Mayo, and Mustard Butter on a Ciabatta Panino. YUM. At Prairie Fruits, we’ll add Farm Eggs to the sandwich to brunch it up. The cubano is served with a fresh Tomato, Melon, and Mint Salad. Aaaaand…. Rum Cake Doughnuts! Perfect brunch food.

Saturday September 9th - 100 Yard Dinner • 5 course seated dinner • $100

Using ingredients within 100 yards of the dinner table, this is one of PFF’s most popular and cherished yearly dinners. We are going for Late Summer Mediterranean food - expect fresh and charred veggies, lots of tomatoes, bread made with locally milled flour, fruit from the orchards, grilled meat, chevre and aged goat cheeses, lots of fresh herbs, olive oil, and bright flavors. Don’t miss this special dinner!

Saturday October 14th - Pizza Pop Up Dinner • Two seatings 4:30-6:30pm and 7pm-9pm • $40

Josh’s pizza obsession benefits all of us. We'll bring his beloved square-style pizza to Champaign for the final event of the farm series. Pizza Night on the farm! Toppings include local meats and cheeses, tomato sauce made from tomatoes grown at PFF, a fall side green salad, and tiramisu for dessert.  

Interested in making a weekend out of it? Here are some places to stay while in Champaign: Places to Stay. Hope to see down on the farm! 


Spanish Dinners
Apr
6
Apr 29

Spanish Dinners

Our April Spanish dinners are upon us! To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

Dinner Dates: 
Thursday April 27 - sold out, waiting list only
Friday April 28 - sold out, waiting list only
Saturday April 29 - sold out, waiting list only

Menu: 
Manchego and Mushroom Croquettes with Piquillo Aioil

Shrimp, Aji Amarillo, Avocado, and Garlic Confit on Toast

Salad Greens with Cranberry Beans, Mint, Serrano Ham, and Marcona Almond Vinaigrette

Rossejat de Fideos with Bay Scallops and Chorizo, Honey Roasted Cauliflower, and Garlic Allioli

Bunyols with Fennel Sugar and Meyer Lemon Ice Cream