Cassoulet 2018
Jan
3
to Mar 4

Cassoulet 2018

The SDC cassoulet recipe is 13 years in the making, and is made up of all the good stuff: garlic sausage, duck confit, leg of lamb, slab bacon, braised tomatoes and onions, and white beans, all layered up in a casserole. That delicious bean stock is poured over the cassoulet, then it is topped with glorious duck fat bread crumbs, and served with a swipe of extra strong dijon mustard. If you’ve had it in past years, you know you wanna have it again. If you haven’t -- life is too short not to. What are you waiting for? 

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Thursday January 11th - 4 seat available

Friday January 12th - 2 seats available

Thursday January 25th - 2 seats available

Sunday January 28th - sold out

Thursday February 8th - 6 seats available

Thursday February 15th - 2 seats available

Saturday February 17th - sold out

Thursday February 22nd - 22 seats available

Friday February 23rd - sold out

Thursday March 1st - available

Friday March 2nd - 4 seats available 

Saturday March 3rd - sold out

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Menu: 

  • Crispy Carrot Fritter with Meyer Lemon Ricotta and Mint and Olive Salsa Verde
     
  • Greens with Roasted Beets, Satsumas, Dill Green Goddess and Crunchy Buckwheat
     
  • SDC Cassoulet, Garlic Sausage, Duck Confit, Leg of Lamb, Slab Bacon, Duck Fat Bread Crumbs and Dijon Mustard
     
  • Chocolate Mousse with Burnt Orange Caramel, Salted Hazelnuts, and Milk Chocolate Whipped Cream
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Giuseppe Tentori Dinners
Jan
17
to Jan 18

Giuseppe Tentori Dinners

If you don’t already know the culinary wizardry that is Giuseppe, please see here and here. He is the Executive Chef/Partner of GT Fish and GT Prime, and has been nominated for James Beard Awards, and won Food and Wine awards, and he is very amazing and we love him. Mostly because is just an all-around GOOD guy, down to earth humble, hilarious (he has on several occasion left us funny selfies on our phones when we weren’t looking), and also because he makes delicious food that we enjoying eating.

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

TO BE ADDED TO THE WAITLIST FOR ANY DATE, PLEASE EMAIL INFO@SUNDAYDINNERCLUB.COM

Wednesday, January 17th

Thursday, January 18th

Menu: 

  • Fritto Misto with Shrimp, Lemon, Squash, and Bagna Cauda
     
  • Seared Scallop with Butternut Squash, Crispy Brussels Sprouts, and Caviar
     
  • Gnocchi with Warm Pesto and Crispy Sweetbread
     
  • American Wagyu Strip Loin with Broccoli Puree, Grilled Mushrooms, and Rosemary Jus
     
  • Carrot Cake with Cream Cheese Ice Cream, Black Truffle, and Caramel
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Not New Year's Eve Dinner
Dec
28
to Dec 29

Not New Year's Eve Dinner

Technically, our annual New Year’s Eve Dinners aren’t on New Year’s Eve. These dinners run a couple of days before it. Hence, the NOT New Year’s part. But the fancied up food, festive feel, and party poppers will all be present -- and minus the high babysitting and ride sharing costs and rampant drunk people on the streets. Everyone wins!  

Come celebrate (or soothe) the end of a CRAZY (you know what we talkin’ ‘bout) year with us and toast to happier and healthier times ahead

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

Thursday 12/28 - seats available
Friday 12/29 - sold out, waiting list only

Menu: 

Blini with Duck Confit and Apple Mostarda

Butternut Squash and Lobster Bisque

Pancetta and Pea Risotto with Aged Parmesan

Citrus Salad with Ricotta Salata, Endive, Radicchio, Pickled Shallot, and Herbs

Prime Rib with Horseradish Creme Fraiche, Lemon Rapini, and Celeriac Puree

Pavlova with Frozen Yogurt, Pomegranate Sorbet, and Pistachio Crunch

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Chinese-American Dinners
Dec
14
to Dec 21

Chinese-American Dinners

When it’s cold outside, there’s nothing we love more than Chinese takeout. The doorbell to rings, signaling the happiness that is to come, and an awesome person is standing there handing us bags of magic. Cozying up at home with fried rice, egg rolls, and hot soup is our jam.

So we're gonna create that experience at SDC in December with Chinese-American inspired dinners.

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

Thursday 12/14 - sold out, waiting list available
Friday 12/15 - sold out, waiting list available
Saturday 12/16 - 2 seats available
Wednesday 12/20- sold out, waiting list available

Menu: 

Winter Vegetable 5 Spice Egg Roll with Peanut Sweet Chili Dipping Sauce 

Ginger Wonton Soup with Shrimp and Pork Wontons

Pineapple Chinese Sausage Fried Rice

Sichuan Peppercorn and Cumin Spare Ribs with Garlic Braised Chinese Greens

Bubble Tea Sundae with Strawberry, Coconut, and Matcha Fortune Cookie Crumble

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3 Floyds Dinners
Nov
29
to Dec 1

3 Floyds Dinners

Leaves shift their color spectrum from green to red. Temperatures start to drop. The sun sets earlier (or we just set our clocks back, whichever way you like to look at it). This time of year has its own brand of magic - for us, it means fall produce, heartier comfort foods, and our annual collab dinner with the fine folks at 3 Floyds Brewing Co.

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

Wednesday 11/29 - seats available
Thursday 11/30 - seats available
Friday 12/1 - sold out, waiting list only


Menu: 

Ranch Beer Nuggets with Cheddar Science Cheese ~ with Gumballhead

Salad Greens with Crispy Brussel Sprouts, Orange Caramel Vinaigrette, and Pork Candy ~ with Lazer Snake

Ravioli with Crispy Spiral Squash with Chevre and Brown Butter Bechamel ~ with Necron99

Roasted Leg of Lamb with Cumin Chile Carrots and Yogurt ~ with Lord Rear Admiral

Financier Cake with Caramelized Apples and Apple Cider Ice Cream ~ with Oil of Gladness

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Pizza Dinners
Nov
1
to Dec 8

Pizza Dinners

Yes people! It’s our (read: Josh’s) favorite time of year: our annual Pizza Dinners

If you’ve been following Josh down his pizza and bread making rabbit hole on social media, you’ll notice he is up’ing the pizza game big time. We’ll be dishing out two types: one thin crust and two thicker grandma-style crusts. Heaven toppings galore. Great starter courses too, to get you geared up for the pizza mouth party.

To reserve seats, please visit our Tock page: sundaydinnerclub.tocktix.com

Wednesday 12/6 - seats available
Friday 12/8 - sold out, waiting list only

Pizza Dinners Menu:

Tomato Conserva Arancini with Pesto Sauce

Chili and Honey Roasted Cauliflower with Ricotta and Mortadella 

Salad of Apples, Pecans, Chicories, and Warm Bacon Dressing

Chicago Thin Pizza:
Tomato, Fresh Chevre, Oregano 

Grandma Pizza #1:
Garlic Cream, Market Roasted Squash, Chile Flake, Magia Negra Cheese 

Grandma Pizza #2:
Candied Jalapeno Tomato Sauce, Italian Sausage, Mozzarella

Italian Cookie Plate:
Fennel and Lemon Glazed Cornmeal
Chocolate Dipped Pizzelle
Italian Wedding

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